The most local version of the traditional hamburger
This is the place to try signature hamburgers made with local ingredients and by hand, just like in the good old days. At Km0 they use meat sourced from nearby Figueres, and fruit and veg grown by local farmers. The bread, which is suitable for coeliacs, is like a hamburger roll but with more consistency, and the meat is cooked just the right amount making it really flavourful. They have beefburgers, like the Michelin, with foie gras and marmalade of strawberry, rocket and apple; and chicken burgers, such as the Chicken Road, where the meat is coated with 'panko', a kind of Japanese breadcrumb that actually contains no bread, and served with honey and mustard mayonnaise. But the one we really recommend trying is the burger made with Empordà duck. It's really succulent and comes with caramelised onion and fig jam. Finger-licking good!
|Venue name:||Hamburgueseria Km-0||Contact:|
Ramon Folch, 7
|Opening hours:||Tue-Fri 1pm-3.30pm 8.15pm-11.30pm; Sat 8.15pm-11.30pm|