This restaurant run by sisters Lolita and Paquita Reixach is a sheer delight, featuring traditional slow-style cooking elevated to its maximum expression. The award-winning establishment bases its dishes on locally sourced products like peas from Llavaneres, lobster from Arenys de Mar, beans from a farmer friend in Canet de Mar, and delicious bread from Arenys de Munt. A favourite among celebrities since it opened in 1952.
Carretera Real, 54
Arenys de Mar