La Piccola

Pizzas, fresh and dried pasta, and risotto: the trio par excellence of any truly Italian restaurant and at La Piccola in Girona, you'll find them all. It's an ideal place if you're in the mood for some quality pasta. Do you like it stuffed? Well they have various types: wild mushrooms, provola cheese and speck (cured ham), gorgonzola and walnuts, meat, ricotta and spinach, salmon and fish. And don't forget the lasagna (both meat and vegetable types) and cannelloni (meat or spinach). When it comes to the dried pasta, you can combine it with any number of sauces, such as bolognaise, arrabiatta (be daring!), carbonara and four cheeses, among others. There's also a long list of pizzas cooked over a wood fire, which, if you prefer, you can take away to eat elsewhere. And the risotto options include some unusual flavours, such as cream of orange. Will you be able to choose just one plate off the menu?