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Restaurants Baix Empordà
5 out of 5 stars
Cueta de rap amb donostiarra d'alls tendres
Cueta de rap amb donostiarra d'alls tendres
Melós de vedella
Melós de vedella
Suprema de lluç amb parmentier i oli de bolets
Suprema de lluç amb parmentier i oli de bolets

As if it were an alchemist's workshop, in the kitchen at l’Horta they experiment with Catalan recipes, and quality, local ingredients.

As if it were the workshop of an alchemist, in the kitchen of L'Horta they experiment with Catalan recipes and quality, local ingredients with the aim of serving modern cuisine at reasonable prices. And believe me, they meet that goal. They're masters of 'platillos' (small dishes of food), and the most typical stews of the Empordà: rabbit with 'botifarra' sausage, and snails with langoustines from Port de la Selva... they'll transport you back to a more traditional Empordà. The dish that's most in demand is the cod with pig's trotters and black sausage - masterful! They have a set menu during the week at an extremely reasonable rate if you bear in mind the quality on offer. What's more, they also have a menu that changes according to what's in season. 

By: Dúnia Riera


Venue name: L'Horta
Address: Major, 41
Bellcaire d'Empordà
Opening hours: Tue-Sun 1pm-3.30pm. In summer they're also open for dinners 8pm-10.30pm.
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