Time Out says
At Mas Romeu they're constantly seeking to create traditional cuisine using modern methodology with seasonal ingredients
At Mas Romeu they've always tried to find the essence of traditional cuisine, looking to achieve dishes enjoyed in the good old days but using current research about the best way to cook fresh seasonal ingredients. They also put a lot of effort and care into the presentation of the dishes they serve. To sum up this restaurant, it's tradition and modernity at the same time. They have a set daily menu that features classic dishes such as macaroni, 'escudella' soup and roasted meats, while their specialities are baked snails, black rice, paella with meat and fish or shellfish, 'cim i tomba' monkfish and vegetable stew, and duck with salsify - these are all characteristic of the area. Mas Romeu also offers various kinds of grilled meats and top quality shellfish.