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Massana

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  • Eixample
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Massana
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Time Out says

On the menu, the ingredients are clearly the focus, and baking styles dominate, while nods to Japanese and Asian also appear.

An idea, a dish. That's how the creative cooking at Massana comes into being, as well as making use of the highest quality seasonal ingredients – it doesn't matter where they're from, what counts is that they can express the concept that chef Pere Massana wants to convey. His philosophy and approach have merited a Michelin star since 2007. On the menu, the ingredients are clearly the focus, and baking styles dominate, while nods to Japanese and Asian cuisine also appear. Examples include semi-cured salmon smoked to order with 'ponzu' sauce, quail in cabbage gyoza, and lacquered eel with pork neck and salad of pickles; on the dessert menu, seek out the textures of 'yuzu' and cucumber with aromas of fresh mint. Let yourself be seduced by the ideas of Massana. 

Written by
Dúnia Riera

Details

Address:
Bonastruc de Porta, 10
Girona
17001
Price:
€€€
Opening hours:
1.15pm-3.34pm, 8.30pm-10.45pm. Closed Tue evenings and Sun.
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