Time Out says
Nu's menu speciales in raw, fresh dishes. Coriander, parsley, fish of the day... mixtures with creativity.
Nu vs. Massana or Massana vs. Nu. Nu is rock 'n roll, while Massana is tradition. The two Girona restaurants form an exquisite gastronomic partnership, each with their own individual characteristics. Nu opts for fusing Mediterranean cuisine with that of South-East Asia. They say they do 'urban cooking' (a new concept to bear in mind?): fast, well-made and good. And what results from this combination? A menu that's highly specialised in raw, fresh dishes - which is where the name 'Nu' (which means naked) comes from. Coriander, parsley, fish of the day... mixtures with creativity. They also talk about transparent cuisines with no unnecessary flourishes: ceviche of brown meagre, steak tartare, king prawns with green shiso and black garlic mayonnaise, tagliata of grilled ox, tataki of lacquered tuna with red fruits and coconut ice. Let’s rock 'n' roll!
Carrer Abreuadors, 4
|Opening hours:||Mon-Sat 1.15pm-3.45pm, 8.15pm-10.45pm|