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Restaurants Alt Empordà
3 out of 5 stars

Time Out says

3 out of 5 stars

At Rafa’s, where they specialise in seafood, they don't have menus or set meals. Everything depends on the market and keeping the food straightforward

To sum up: grilled fish. At Rafa's they don't bother with menus or set meals. Everything depends on the market, and keeping it straightforward - just the grill. The restaurant is in the heart of Roses, just by Plaça de l'Església. It's said that its tables (just the five of them) have played host to the likes of Ferran Adrià and Juli Solé, but Rafa, who rules the roost, insists he works in the same way every day the restaurant's open. Prawns, langostines, sea cucumbers and more, all come from the area: Llançà, Port de la Selva and Roses. The razor clams originate from Delta de l'Ebre in southern Catalonia, the clams are from Galicia, and the oysters from France. There's a small terrace outside, and it's certainly worth calling in advance to reserve. 

By: Dúnia Riera



Address: Sant Sebastià, 56
Opening hours: Tue-Sat 1pm-3.30pm,8pm-11pm

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