Sodemar

Shellfish and sea views - what more could you ask for? The shellfish platters served on the terrace of Sodemar in summer are as renowned as their lobster and langoustine casseroles. The seafood options are never-ending at this restaurant. They have tanks with crabs, langoustine, oysters, clams, sea urchins, etc. They also offer all kinds of fish from the Roses fish market, cooked however customers want it: in salt, in the oven, San Sebastian-style, or grilled. It's also an excellent place for enjoying a rice dish close to the sea. They make stew with langoustine, paella with red prawns from Roses, and black fideuà (noodles) with garlic mousseline, while the menu also features traditional fish stew. For dessert, there are Cadaqués 'taps' - small sponge cakes in the form of wine corks, which are a local speciality and definitely worth trying. And if you're interested in making a real night of it, check out the menu of mojitos and gin and tonics.