Time Out says
The best Galician tavern in Girona – try their octopus, oysters and veal fillet
If there was an award for the best Galician tavern in Girona, it would unquestionably be won by Esconxuro. Among its tapas, the majority of which feature fish, you should try the Galician octopus and the cod 'kokotxes' (the fleshy, gelatinous part of the fish just below the jaw), and not forgetting the oysters, which will fill your mouth with the taste of the sea. If you're more of a carnivore, don't worry, they've got ample dishes for you as well: the 'pim-pam' is a veal fillet cooked in the Galician style, and if you order the broken fried eggs ('ous trencats') with spicy pork ('zorza'), you won't be able to resist soaking up the juices left on the plate with bread.