'All in one' – that could be the logo of Es Blanc, because it's a restaurant but also a café during the day, a cocktail bar at night, and a beach bar in the summer, with a splendid terrace overlooking the sand. The hybrid element also features in the menu, where Mediterranean cooking meets sushi and a range of tapas and Iberian cured meats – each type of cuisine is consumed in a different part of the restaurant. And it's an open secret that multiple Michelin-star-winning chef Carme Ruscalleda goes there expressly to eat the rice with lobster.
We have to be honest: eating at the beach has never had a great reputation for the quality of the food. For years in the Girona area, in fact, it's been synonymous with sandwiches with plasticky fillings and sandy salads. But nowadays, if you visit these 'xiringuitos' (beach bars) that have clear gastronomic ambition, you're bound to eat well and can forget about inedible paellas, frozen chips and prawns that are only supposed to have come from Palamós. Bon appetit!