What is it? Comfort food done right.
Why go? A tiny Malaysian restaurant owned by a bright young ‘MasterChef’ contestant schooled in the art of cooking by her mother, Julie’s Kopitiam has been widely hailed as one of Glasgow’s best restaurants since opening in 2017. Located on a juicy chunk of Pollokshaws Road where bars, cafés and boutiques jostle for space, it’s small but perfectly formed. Service is brisk and friendly and tables are turned over fast, especially as they don’t serve any alcohol (nor even offer BYOB).