The 22 best pubs in Glasgow

This is one of the West End’s cosiest wee pubs. Once a spit-and-sawdust boozer called The Western, this Great Western Road establishment now attracts a mixed clientele that includes suits, fashionistas, students (admittedly closer to the postgraduate end of the spectrum) and dogs – there always seems to be at least one dog in here – all rubbing shoulders in living room-sized confines, by the heat of an open fire in wintertime. 

Right opposite the famous Barrowland Ballroom, The Gate is one of Glasgow’s newer pubs but has already become the talk around town. Describing itself as ‘modern Scottish’, it has everything from high-quality craft beers and an expanding selection of gin to more than 160 whiskies and unbelievably good toasties. The Gate also regularly hosts kitchen takeovers featuring some of the best chefs around Scotland, so it’s well worth keeping an eye out for news of the latest foodie delights. 

No other recent bar opening captures Glasgow at its coolest and most contemporary than Bananamoon, a joint venture between West End restaurant mogul Fergus McVicar and DJ institution Optimo (whose responsibilities have included installing a top-notch sound system). Occupying a corner location on Great Western Road adjacent to St Mary’s Cathedral, it’s impossible to miss the bright green frontage, neon lighting and long outdoor bench seats. Inside, it feels more Berlin than Glasgow, with retro wood-panelling and vintage tables, and a bar that looks like it belongs in a cool ’60s home. The cocktails are superb. Beers range from Norwegian blondes to heavy-hitting Belgians, IPAs, stouts and porters. Bananamoon’s also a great place to hang out by day, when you can indulge in coffee by Papercup and pasties from Freedom Bakery.

From its bunker-like structure to the font on its signage, The Laurieston is precisely the kind of place that looked modern in the 1960s; and here’s hoping that this cult institution, regularly ranked among Glasgow’s best pubs, never changes. Not far from the Sub Club or the O2 Academy, the venue’s crowd is much more diverse in age than the look of the place might suggest. The same goes for the beer: alongside your basic lagers and stouts, you’ll get the likes of Fyne Ales from Argyll and Jaw Brew ales from Renfrewshire. Plus, a convivial atmosphere and stylistic time travel thrown in for free.

The team responsible for Glasgow institution Glaschu have transformed a site on Argyle Street into this fine gastropub. There’s a big focus on food at The Duke’s Umbrella: expect dishes like charcoal spiced cod and slow-braised smoked ox cheek, plus bar snacks ranging from duck crackling to Cumbrae oysters. Wash it all down with your choice from a selection of cocktails, wines or cask ales. 

The Doublet prides itself on being a rock of friendly tradition in the West End’s ever-shifting pub scene. It’s one of the last of the traditional West End boozers, a sadly dying breed. Describing itself as a ‘pub for conversation’, it’s been run by the Don family since 1961 and has a faithful clientele of all ages from students to silver-haired gents. Generally speaking, you’ll find most of the former in the upstairs lounge and the latter downstairs in the main bar but, as the night winds on, the two crowds tend to merge, with interesting results.

Specialising in the finest malt whisky around, the Pot Still has been open as a bar since 1886, when it was called McCalls. Today, it remains family-run, with the Murphys having been at the helm for more than a decade. Pop in for a dram (or more) of one of their 400 bottles of whisky, including options from Scotland, Wales, Sweden, India and Japan, among others. They also have regularly rotating guest ales on hand pull and in bottles, hard-to-find German Weisse, Dunkel and bocks, and hearty pub classics like pies and haggis.

Previously the dowdy old Dowanhill, this pub’s transformation since December 2012 could hardly have been more complete, nor more warmly welcomed. It’s now the much cooler, worldlier, more relaxed and welcoming bar-restaurant The Sparkle Horse. Named after the late Mark Linkous’s venerated American indie rock band, this is a family-friendly, community-spirited hangout with music at its heart (owners include members of cult Glasgow band Bis). The Monday-night pub quiz is legendary and always hotly contested.

A bar more synonymous with Glasgow is hard to imagine. Steadfastly doing its thing at the Charing Cross end of Sauchiehall Street since 1991, in recent years the famous Nice’n’Sleazy has transcended its status as indie dive and musicians’ haunt to become many things to all kinds of people: a place for great food, drinks, DJs, live music, dancing and just general hanging out from noon until 3am seven days a week. New beers and deals appear all the time, super-cheap white and black Russians remain a permanent fixture and, yes, they still sell Buckfast.

Open since 1884 and showing its age in its ancient frontage, The Allison Arms – or the Ally, as it is affectionately known – could easily be mistaken for the sort of roughspun pub nobody below retirement age ever frequents. But in truth it’s a much-loved neighbourhood haunt for people of all ages. There are around 100 independent distillery gins to work through and fridges full of craft and German beers. The U-shaped bar makes for a good atmosphere. Whether for a quick pint after a walk in Queen’s Park (dogs always welcome) or pre-show drinks before heading round to the nearby Tramway, or even to take part in the notoriously tricky pub quiz, the Ally’s always worth a visit.

This southside sister venue to the Sparkle Horse has recently arrived in Govanhill, doing just as its older sibling did and reviving an old neighbourhood corner bar that was on its way out. The formula is much the same: a contemporary (but thankfully not heavy-handed) refit, a welcoming, more youthful (but by no means exclusive) atmosphere, quality beer and great, inexpensive food. And, perhaps most importantly, a fiercely competitive Monday night pub quiz. Why do other pubs have to make things so complicated?

Òran Mór could barely have any more strings to its bow: pub-restaurant, brasserie, music venue, theatre, nightclub – there seems to be no containing this hugely successful venue. It’s one of the few places in the West End with a proper late licence – until 2am weekdays and 3am on the weekend – and so it can get especially busy after midnight. The Whisky Bar is the main boozer, where you’ll find a good range of beers and spirits, as well as a menu of hearty pub-grub classics.

As well as being worth visiting purely to gawp at the exterior, the Templeton since 2006 has also boasted a worthy tenant in WEST – a Bavarian-style microbrewery and beer hall/restaurant. The big beer garden you pass through upon entry – and Glasgow doesn’t have many of those – is but one among many attributes that has made this place hugely popular, and seen their product become a major success story both locally and nationally.

Named after a small Hebridean island, this self-styled ‘Highland pub in the middle of Glasgow’ resists the trend of gentrification in West End watering holes by keeping it old-school: good beer and whisky, good atmosphere and a little traditional music. Opened in 1996, well before Partick Cross started to experience a resurgence following its post-shipbuilding industry slump, the Lismore has built up a mixed and faithful clientele – from students enjoying better-than-average prices to hardy silver-haired drinkers getting in a cheeky hauf an’ a hauf (a whisky with a half-pint of beer chaser).

Stereo has become one of the most happening alternative café-bars and gig/club venues in the city since moving into town from the West End in 2007. A very central location, great food and drink offerings, and a diverse programme of entertainment keeps the place buzzing from noon until 1am (except Fridays and Saturdays, when the venue closes at 3am). The style is bright, colourful, shabby-chic, between mismatched old tables and chairs, and gig and club posters lining the walls down the deep winding stairwell to the basement venue. The cuisine is all vegan and full of flavour and freshness. The beer range is broad, with plenty of local brews on tap and in bottles – all vegan, naturally.

Immediately opposite Stereo and owned by the same people, The Old Hairdresser’s started life in 2011 almost as a sort of overspill for its sister venue. Since then, it’s steadily been building its own identity, both as a laid-back café-bar and as a leftfield gallery and music venue. The DIY events space upstairs is a spacious and cheap blank canvas for art exhibitions, club nights, gigs and theatre productions. It all adds to the trendy, relaxed feel.