Summer highlights from the top Tel Aviv cocktail menus
A Caribbean-inspired white rum-based cocktail with peach, passion fruit, elderflower syrup, fresh lime juice, and angostura bitters. Sweet, fruity, and fun - just the way we like.
The ideal summer drink - Ouzo, gin, lemon and lime juices for the added sour effect, plus sugar and citrus jam to balance it out with a touch of sweetness.
A refreshing cocktail of White Bacardi rum cardamom with white creme de cacoa, fresh lime, fresh cardamom, and a touch of homemade vanilla syrup.
Vodka-based cocktail served in a special infusion bag with garlic, tomatoes, and homemade spices.
Bellboy's violet vodka, carob syrup, French citrus liqueur, apricot brandy, peaches, and a rubber ducky for aesthetics.
Dark rum, purple carrot, lemon, hibiscus, cinnamon, oregano, parsley
Absinthe was considered a summer drink in Europe in the late 19th century. The special presentation and treatment given to the classic drink in Butler brings it back to life, for the first time in Israel.