L’Shanah Tova! To a sweet New Year! These Tel Aviv bakeries promise to make it an even sweeter one
Every year come September the land of “Milk and Honey” transforms into the land of “Apples and Honey.” Families across Israel gather around the dinner table to toast the New Year with everything pomegranate and a crisp slice of Granny Smith dunked in ooey-gooey-oh-so-delicious honey. Even if your New Year’s resolution is to eat healthier or cut the carbs, it’s not quite 5779 yet. Get in those last sinful sweets at these Tel Aviv bakeries offering up the best Rosh Hashanah desserts in town–from fresh-baked challah, to apple tarts, honey cakes, and more (galore).
Classic American Apple Pie (NIS 150): crispy pastry dough filled with apples and cinnamon
Apple Streusel Cake (NIS 38): vanilla and cinnamon cake with apple jam and streusel
Honey Pie (NIS 130): crispy pastry filled with soft, melted honey with a salty twist
Upside Down Honey & Fig Cake (NIS 68): honey cake with a layer of red figs
Festive Challah (NIS 23): round, braided and airy, decorated with seeds
Honey Challah (NIS 59): the perfect challah for the holiday table, braided around handmade pottery
Classic Honey Cake (NIS 39): classic, soft, spicy and juicy
Honey & Citrus Cake (NIS 89): spiced honey cake with pecans (dairy)
Bee Sting (NIS 89): a classic cake made of airy yeast dough, patisserie cream, and a honey and almond paste
Apple & Honey Tart: a round and festive cake by Grandma Rohka
Honey Tart: with sweet ricotta cheese, pine nuts, and palm honey
Almond Financier: with ginger and Granny Smith apples
Crunchy Almond Cream: with golden raisins and Grand Smith apples
Ira Dessert: festive dessert with lemon cream and apple compote
Rustic Apples: apple-cinnamon bread made from country flour and butter
Brioche Challah: with butter and grated orange
Dolce Honey Mousse (NIS 69): honey mousse on a base of chocolate and nuts
Fig & Spice Cake (NIS 49): coated with white glaze
Buttercups (NIS 38): traditional honey buttercups with citrus
Bee Sting (NIS 55): mixed dough with almond and honey coating filled with vanilla cream
Honey Cake - with orange fruit marmalade (NIS 49)
Chaussons Aux Pommes (NIS 10): personal pastries filled with apples and caramel
Apple Cream Cake (NIS 59): with sugar pearls
Honey Cakes (NIS 42): classic / walnut / Medjool date / plum
Honey Cakes (2 for NIS 55): Traditional/Cranberry-Pecan/Beer & Chopped Nuts/Lemon Ginger/Vegan Silan
Round Honey Cakes (NIS 49): Beer, Apples, & Chopped Nuts/Plum, Sugar, & Almonds
Apple Pies (NIS 59.90): Almond Lemon Cream/Classic (with cinnamon and raisins) - Vegan or Non-Vegan
Pomegranate Malabi Mousse Cake (NIS 69): coconut base, Bavarian white chocolate with rose water and pomegranate marmalade
Mascarpone Cake (Small: NIS 64, Large: NIS 98): baked cake with mascarpone cream and ricotta cheese on crisp buttery pastry, topped with apples glazed with honey and cinnamon
Classic Honey Cake (NIS 38): honey cake made from a "Lehem Erez" secret recipe
Apple & Honey Challah (NIS 25): sweet round honeycomb challah, enriched with dried apples and spiced with cinnamon
Crystallized Sugar Challah (NIS 22): sweet round challah decorated with sugar crystals - vegan
Financier Honeymoon Praline Package (NIS 15)
Festive Challah (NIS 18)
Traditional Round Honey Cake (NIS 44)
Honey Cake with black beer and walnuts (NIS 44)
Normandy Tart (NIS 29/120): flaky dough, almond cream, apples and baked patisserie cream
Classic Honey Cake (NIS 42)
Honey Financier (NIS 58): finely sliced honey cake with Belgian chocolate truffles
Honey Basbousa (NIS 58): traditional cake soaked in honey syrup
Citrus Cake (NIS 58): yeast dough enriched with honey citrus patisserie cream and nuts
Yogurt Cream Cake With Apples in Honey (NIS 58/112/168): dough base with notes of ginger, caramel apples with honey, yogurt cream and honey
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