Located in downtown Jerusalem in the Ticho House, a place to immerse yourself in Jerusalem’s art and literary works, a kosher dairy and fish Italian restaurant called “Anna” immediately became one of the city’s most-beloved spots. Handmade pizzas and pastas, fresh fish and the best seasonal ingredients all come together for a memorable dinner. Anna is more than a restaurant, it is also an organization that helps disadvantaged students gain work experience in the kitchen and helps them get back on track.
Any sabra worth his salt will argue that one of the top things to do in Israel is eat. And when it comes to celebrated chefs, innovative takes on Mediterranean cuisine, harvesting local raw materials and creating a joyous, fun-loving (and sharing) atmosphere, we've got all the goods. While Tel Aviv restaurants are teeming with an array of hands-down delicious options, the rest of the country also has a lot to show for when it comes to highly recommended places to eat. Here are the nineteen restaurants from A to Z, from the Galilee to the Negev to book now.
