One of the most talked-about & delicious places in town, is Lux, opened by chef Alla Moussa (from El Marsa in Akko) and his partner Ahmad Assad. Located in a young and busy complex in the Port, Moussa has assembled a menu featuring everything that’s fresh from the sea and fields. Among the dishes: ceviche of sea fish with labane, hot pepper and pistachio, a pan of seafood in sherry butter and preserved lemon, fish fillet on freekeh risotto and wild spinach alongside green beans, and other surprising delights. A culinary cultural experience in a trendy, designer space.
13 HaNamal, Haifa (077-206-0970)