One of a number of restaurants opened by White Russians fleeing the Russian Revolution, Rejans was frequented by many interesting characters throughout the years including Mata Hari, Greta Garbo, Atatürk, Agatha Christie and, according to urban legend, a number of spies when the city was teeming with film noir style espionage in the 1940s. After its 80-year run on a quiet backstreet off the hustle and bustle of Istiklal, Rejans closed its doors in 2011. Following a four-year hiatus, however, the folks behind 360 Restaurant set out to bring this historic eatery back to life, renaming it 1924 (though Rejans was in fact founded in 1932). Picking up where Rejans left off, 1924 is an eatery that combines the old and the new, paying tribute to its precursor without completely relying on the past.
Russian classics like pelmeni dumplings with leek, beef stroganoff and chicken Kiev are made exceptionally well here. The restaurant also draws inspiration from Eastern European cuisine to add colour to the menu, as Russian fare on its own might seem a bit too ‘country’ for a restaurant like 1924. A strong suit of the menu is undoubtedly the desserts section, featuring delights like the chestnut cream profiterole. 1924’s homemade vodkas make for a great aperitif or digestif and the lemon infused variety is our hooch of choice. If you’re feeling adventurous, try the salmon vodka, which is certainly not for the faint of heart. 1924 is a place to visit for its historic feel as well as its good food.