G Balık

G Balık’ıs extensive menu includes classics such as mussel soup ‘Moules Marinières’ and Spanish paella, fresh seasonal fish, and delicious mezzes. Deep fried fish bones, angler liver pate, and sizzling ginger prawns, are examples of the more unusual menu items. The fish tandoor and fish in baklava pastry are also popular choices. Their wine menu is also quite diverse. G Balık also prepares different menus for business dinners and special occasions. The venue, with its wide dining area and terrace, can hold up to 150 people in winter and 250 in summer, and is ideal for group meals.