The latest venture by Eda Sılay Aysel and Cüneyt Aysel, whose café (also named Kavanoz) is one of our favourite spots in Arnavutköy, Kavanoz Kitchen is an ideal spot for a romantic dinner in the garden during the warmer months or a cosy indoor gathering with friends around the fireplace in winter. Chef Gökhan Çilak draws inspiration from both Mediterranean and meyhane fare to serve a succinct menu of hot and cold mezes and six main courses. The oxtail mantı is Çilak’s own recipe: it comes with ravioli-sized mantı filled with tender, aromatic meat. You’ll also find classic meyhane fare like hummus, fava bean paste and black-eyed peas here, but if you’re in the mood to try one of their hot mezes, don’t miss out on the eggplant with lor cheese.
|Venue name:||Kavanoz Kitchen|
Francalacı Sokak No: 24/1, Beşiktaş
|Opening hours:||Open daily 18:00-02:00.|