Time Out says
Asst. Doc. Dr. Gül Küçükaltan, head of the Gastronomy Department at Okan University, got together with award-winning Chef Korhan Büyüksuda and Nünyo’s chef and owner Nazan Akıntürk; together, they created true fusion cuisine by blending Middle Eastern flavours with different sauces and cooking techniques. From the falafel served with pomegranate-stuffed celery ravioli to the schwarma, in which döner is topped with tahini, the flavours at Nünyo Lokanda are perfect for sophisticated palettes. For unique flavours served in a warm atmosphere, make Nünyo your destination.