The menu at Peymane includes Anatolian flavours such as haydari (yogurt spread seasoned with garlic, mint and dill), hummus, roasted eggplants, Elazığ-style içli köfte (fried meatballs stuffed with cracked wheat), stone oven-melted Antakya cheese and Peymane salad. Some main courses to try here are liver, uykuluk (sweetbread) and kidney şiş, as well as Peymane dürüm (wrap) and seasoned-skewered chicken. All the classic kebap varieties are chargrilled, while the meat’s carefully selected and comes from Kırklareli. As for dessert, you have the option of kabak tatlısı (pumpkin dessert) brought from Antakya, künefe (stringy fried dough topped with cheese, again from Antakya) or pistachio-sprinkled Antep baklava.
From the menu
Peymane kebap 22 TL
Liver şiş 22 TL
İçli köfte 10 TL
Peymane salad 9 TL
Boğazkesen Caddesi 65/1, Tophane
|Opening hours:||Daily 09.00-02.00.|