Ranchero defies you to find a more Mexican restaurant with their motto ‘the only place to find a more Mexican restaurant is in Mexico’. And don’t think they don’t mean it, with their Mexican operators and Mexican chef Patricia Gonzales everything from the décor to the educations of the kitchen staff, the place has a real Mexican identity. The tortilla bread and totopos (nachos) are produced fresh daily by the tortilla machine imported from Mexico. Traditional Mexican flavours can be found in all categories: salads, soups, aperitifs, specials, vegetarian dishes, desserts and drinks. If you’re a savant of Mexican cuisine, we recommend trying these foods with Ranchero’s special sauce.
The Reasürans branch is not the only one on the European side of the Bosphorus, Suadiye Ranchero’s classic menu has been enhanced with a number of varieties of salads and wines for the Nişantaşı branch. We recommend that the Suadiye regulars who want to try some of the new additions to the menu go to Reasürans. These new dishes include salads: Ensalada Con Atun, ensalada con salmon; ensalada Santa Fe; and ensalada de camorones; starters: meat or chicken nachos supremo, alitas de pollo and jalapeno peppers; and the Ranchero special: torre de pollo con espinacas. For those stepping foot in Ranchero for the first time, we especially recommend the tampiquena and the taco burger.