In operation since 1920, Ali Baba’s guests continue to enjoy their seafood in Kireçburnu’s one-of-a-kind, seaside atmosphere. The restaurant has a 200-person enclosed space as well as a 180-person garden. With at least 20 different types of fish available each season, Ali Baba’s most popular selections are the bluefish and the atlantic bonito. Their swordfish is also great. Ali Baba is preferred by famous politicians, businessmen, and athletes, who want to eat their fish as fish is meant to be eaten, plain and cooked appropriately, in a comfortable and friendly atmosphere. The fish they cook on the charcoal grill are especially addictive. Ali Baba’s aubergine salad and quince dessert are definitely worth a taste.There are few things better than spending a Sunday sitting by the seaside at Ali Baba’s,enjoying your fish in Sarıyer’s peaceful and nostalgic atmosphere,and watching boats sail off towards the Black Sea.
|Venue name:||Tarihi Ali Baba||Contact:|
Kireçburnu Caddesi 20
|Opening hours:||Daily 12.00-02.00.|