Time Out says
The restaurant was previously located in Suadiye, in Asian side. For now, the only branch is in Etiler. The menu offers kebap varieties from Southeastern cuisine -specifically from Diyarbakır- like ‘kuzu tava’ (roasted lamb :chopped lamb roasted in a special pan named ‘tava’), lamb chops tava, lahmacun, stuffed ribs, stuffed turkey, boiled neck chunk, mumbar (stuffed intestines), lüle kebap, taraklık (lamb cutlets), boned ribs şiş kebap, içli köfte and çiğ köfte (raw meat patties). The highlight of this list is the stuffed ribs. It’s a must-try. With it you can have, Bostane salad (with mint leaves, onions, tomatoes and pomegranate juice) and yayık ayran.