[image]
[title]Las Vegas is known for making a big deal out of everything: big lights, big nights, big plates. And with all the glitz that comes with the territory, landing a table at the city’s most buzzed-about restaurants often feels like a high-stakes gamble. But DoorDash’s new In-App Reservations feature is here to change everything. Now, your “what do you feel like eating tonight?” scroll might end with a confirmed booking at a top-tier venue, all without having to call, wait or reload a waiting list.
Whether you’re home for the weekend or just rolling into town, DoorDash lets you discover, reserve and enjoy some of Sin City’s most in-demand dining rooms, from Roman-style pasta dens to ultra-modern steakhouses (and score credits toward future DoorDash orders along the way). In one simple tap, the app becomes more than convenience; it becomes your personal dining concierge.
Through DoorDash Reservations, you can skip the scramble, sidestep crowded reservation pages and tap directly into nights out that once required insider status. Now, this single app can handle everything from ordering your late-night bites to securing a coveted seat under Vegas’s iconic neon glow.
Below are five of the city’s most buzzed-about restaurants known for drawing big crowds and seemingly impossible waitlists, now just a few taps away.
Mother Wolf
At Fountainbleau’s Mother Wolf, chef Evan Funke channels old-world Rome with wood-fired pizzas, hyper-seasonal antipasti and handmade pastas that pay homage to shepherds, popes and artisans alike. The vibe here is romantic and rustic-elegant—think thin-crust pizza with a glass of decadent wine under soft lighting in a dining room that feels at once intimate and elevated. In particular, dishes like carbonara, all’Amatriciana and gricia all shine here. It’s no wonder Mother Wolf has found itself on nearly every best of list in the city. Historically, this kind of kitchen draws a relentlessly crowd, but with DoorDash Reservations, locking in a table goes from fight-for-a-slot to solidified in just a couple of taps.
Bazaar Meat
Part feast, part spectacle, José Andrés’ Bazaar Meat recently leveled up: after a decade at the Sahara, the steakhouse has reopened on the Strip, inside the Palazzo at the Venetian Resort. The new version spans roughly 20,000 square feet, housing a main dining room with a view into the open-fire kitchen, a lively bar and lounge, three private dining rooms, a covered terrace and dedicated event space. The menu still includes all the theatrics and indulgence that put Bazaar Meat on the map in the first place, from cotton-candy foie gras and caviar cones to Wagyu and vaca-vieja steaks and suckling pig, and of course, a heavy dose of open-flame drama abounds. The new incarnation brings fresh riffs, too, with josper-roasted leeks, live scallop ceviche, a beef-tenderloin Rossini and a chocolate dome dessert diners crack open with a mallet to reveal hidden sweets called “Sphere Graffiti.” Thanks to DoorDash Reservations, scoring a table at this carnivore’s paradise just got a lot easier.
Tamba
Perched at Town Square Las Vegas just minutes from the Strip, Tamba is the reincarnation of an old-school Las Vegas Indian favorite, reborn as a sleek contemporary dining destination. The warmly lit dining room with sleek oak tables and designer chairs is quietly luxurious. Housing an 80-seat main room plus a 60-seat cocktail lounge, it’s perfect for date nights and group dinners alike. Chef Anand Singh’s kitchen marries modern technique and global influences with Indian roots, offering a wide-ranging menu that includes raw-bar selections, wok and Josper-oven grill dishes and live-fire cooking that flips classic Indian cuisine into something contemporary and refined. And for a full sensory experience, mixologist Giuseppe Gonzalez’s cocktails are as thoughtfully composed as the food; ideal for pairing with spice, smoke or something slow-cooked. Whether you're craving bold flavors, smart technique or a just stylish night out, thanks to DoorDash Reservations, getting a seat at Tamba no longer feels like a gamble.
Herbs & Rye
Off-Strip Herbs & Rye remains one of Las Vegas’s last bastions of old-school hospitality (it’s no wonder it was recently honored as an “Industry Icon” by VinePair). Walking in feels like stepping into a bygone era: crushed-red-velvet wallpaper, oak wood accents and a dimly lit speakeasy atmosphere that trades Vegas flash for true character. The cocktail menu alone is a draw, organized by historical eras from the Gothic Age to the ’60s tiki boom, giving you the chance to sip classic drinks with a side of liquid history. But you’ll want to come for more than just drinks. The kitchen turns out hearty steaks, chops, seafood and comfort plates like truffle mac & cheese and jalapeño creamed corn. With its mix of timeless cocktails, honest cooking and genuine spirit, Herbs & Rye lands somewhere between sexy speakeasy and home-base bar, perfect for nights when you want good food, thoughtful drinks and zero pretension, and DoorDash Reservations is here to make it all happen for you.
Bouchon
For a quiet, refined evening off the Strip, Bouchon delivers classic European bistro elegance as a calm counterpoint to Vegas’s more flamboyant hotspots. Here you’ll find a cozy dining room, sophisticated plating and dishes that reflect the pinnacle of comfort and craft. Regulars praise it for consistent quality and approachable yet meticulous execution. For traditional comforts, go for the steak frites with moules au safran or poulet rôti; diners looking for something richer can opt for the épaule d’agneau, a braised lamb shoulder with brown-butter flageolet beans, or the truite grenobloise, a sautéed rainbow trout finished with capers, brioche and beurre noisette. Thanks to DoorDash Reservations, enjoying any of the aforementioned decadence is no longer a long shot.
The Dash List: Your insider guide
TimeOut and DoorDash have teamed up to bring you The Dash List, a curated selection of the most exclusive, hard-to-book restaurants in New York City, Miami and Las Vegas that can now be reserved directly through DoorDash’s In-App Reservations. Whether you’re craving Roman pasta, steakhouse indulgence, bold flavors or bistro calm, The Dash List transforms foodie aspirations into actual plans. And if you’re not already a DashPass member, there’s no time like the present to make that happen: classic members get a $10 credit for every completed reservation, and DashPass members get $12.
DoorDash Reservations is the fast-pass to Vegas dining for both locals and visitors alike. Instead of refreshing waiting lists or calling hostesses, you can now secure a table at elite restaurants across the city within seconds. With Time Out’s curated picks—Mother Wolf, Bazaar Meat, Tamba, Herbs & Rye and Bouchon—your next great meal is just a few swipes away. So open the DoorDash app, tap “Reserve,” and let Vegas prove it’s not just for show: it’s for truly unforgettable nights out.