Roscioli


Few openings in recent years have hit the city with the force of Roscioli, the beloved Roman institution’s first U.S. outpost. New Yorkers waited months—seriously, months—for a seat at its downstairs tasting room, where the menu riffs on classics from the original Via dei Giubbonari flagship. The dining room is intimate, almost museum-like and proudly Roman, complete with shelves of tinned fish, gnarled salumi and glossy jars of artisanal condiments.
The star, of course, is the pasta. Their cacio e pepe is a precision-level achievement: creamy, glossy and pepper-forward. The carbonara here is textbook perfect. And the burrata paired with silky anchovies is the kind of dish you think about long after, like the one who got away.
Roscioli is hosting exclusive Tartuflanghe Truffle Tastings on November 23, 24, 30 and December 1 for DoorDash customers to celebrate the launch of its in-app Reservations. The sold-out experience returns with a four-course menu featuring freshly shaved seasonal truffles, curated wines available on site and limited truffle products to take home.
With DoorDash Reservations, securing a seat here shifts from a miracle to a manageable feat for anyone wanting to visit modern Rome without leaving Soho.










