Earlier this year, a former textile mill on The Headrow was transformed into an exciting mixed use events space. Spread across four floors and 11,000 square feet, Headrow House plays host to a huge beer hall, the Redondo Beach cocktail bar, and a 200-capacity performance space. Come the summer, it's also likely to become a go-to drinking spot, thanks to two huge roof terraces.
Launching on Thursday December 3, the latest addition to the Headrow House is Ox Club – a new project from the team behind Belgrave Music Hall and Canteen, with the same culinary skills responsible for Patty Smith's Burgers, Dough Boy Pizzas and Fu-Schnikens.
Using one of only three Grillworks grills in the UK – a large aluminium grill that cooks over wood and charcoal – Ox Club offers a unique menu of top quality Yorkshire meats and fish cooked in a way that owes a great deal to Spanish and Argentinean culinary traditions.
Serving up a nightly menu of small plates and wood fire grilled mains, the Ox Club menu includes delicious sounding dishes including cherry wood smoked ox cheek with bacon jam and flageolet beans; and scallops cooked on coals with grapefruit, coriander and brown butter.
On the weekends the restaurant will serve an American-style brunch service from 10am, serving dishes including hanger steak; cheddar eggs and home fries with smoked tomato jam; and corned beef and kale hash with chimichurri.
All ingredients will be locally sourced from farms around Yorkshire, with meats and fish pickled, smoked and cured in-house wherever possible. There are even plans to utilise the Headrow House roof space to grow fresh produce.
Ox Club, Headrow House, 19 The Headrow, Leeds, LS1 6PU
Read more about Headrow House