Time Out says
A South American tapas bar at Brewery Wharf, serving tortillas, nachos, seafood platters and its own take on a classic chilli. The venue counts popular author Howard Marks as a regular visitor - he sometimes uses the venue as a base for when he is writing.
Sangria, tequila cocktails and caipirinhas do brisk business at the bar, with cocktail deals available each Thursday evening. There's half-price tapas on Tuesdays, too.