Time Out says
A traditional churrascaria venue on Greek Street, from the popular chain. As with its other branches, skewers of meat are carved at your table unless you have flipped your churrascaria card to its red side, denoting you are taking a break or have finished.
The meats on offer include picanha (cap of rump), chilli beef, smoked gammon, pork ribs, leg of lamb and chicken wrapped in pancetta. There is a buffet Brazilian salad too, with pasta options also included.