Time Out says
The Leeds branch of the Argentinean steakhouse chain has a chic aesthetic in keeping with the brand, so expect lights bouncing off polished surfaces, gleaming white floors, chandeliers and cow-hide upholstery.
Steak obviously plays the lead role, with cuts of the Argentinean beef including rump, rib-eye, fillet, sirloin and marinated skirt. Lamb options, Iberico pork, corn-fed chicken and pan-fried monkfish feature too, as well as ceviche. The wine list ranges from the affordable to the extravagant.