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The Radisson Blu's dining room and bar, The Lounge is the kind of accessible spot you would expect from the global hotel group. There's a pan-Asian bent to the a la carte, with options ranging from tempura chicken lollipops and tamarind chicken spring rolls to sushi and sashimi, tempura vegetables and Malay chicken. Set menus, a lunch offer and a 'world street food' menu are also available.