Fleur | Restaurant & Bar
Fleurs’ new winter menu can be enjoyed A La Carte, or as part of their set dinner offering.at £19.95 for two courses or £24.95 for Three
Fléur Restaurant was the finalist for best Brunch in Leeds. Reviewed as Top 3 best Bottomless Brunch place in Leeds by our guests.
Serving signature dishes such as the Fleur Eggs Royale with Smoked Salmon and Caviar, the Harissa Fried Chicken and Waffles, the Chicken Kheema Cheese Naan with Fried Egg, and the famous Fleur English Breakfast.
Dinner Specialties include Slow-Braised Lamb Steak, Kerala-Spiced Atlantic Salmon, our signature Pink Cheese Samosa, 6oz 28-day-aged Sirloin and more amazing dishes with a hint of aromatic spices.
Stand out dishes included their signature pink cheese samosa, flavoursome Kerala spiced Salmon and their most popular brunch dish, French Toast.
This year marks Fleur's fourth festive season in The Light Leeds and the team, led by Masterchef finalist and Great British Menu famed chef, Bobby Geetha, are pulling out all the stops to make it a special one.
Other Winter additions to the menu include Slow Braised Lamb Steak and Sirloin Steak but new winter warmers can also be found on the cocktail menu.
Fleurs’ new winter menu can be enjoyed A La Carte, or as part of their set dinner offering. Priced at £19.95 for two courses or £24.95 for three, the carefully curated set menu showcases the very best of Fleur. You may even add on bottomless drinks packages which can include delights such as old fashioneds’, Moscow Mules, and Mango Coconut Martinis.
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