Tattu Leeds

Tattu is a multi-sensory experience, serving modern Chinese cuisine & taking guests on a unique culinary journey from East to West China. Featuring stunning interiors focusing on the intricacy of body art and detail.

Unique natural materials were sourced from all over the world to bring together different finishes, from Bardiglio marble which offers one of nature’s most complex veining and absorbs the colour of the space to Basalt rock quarried from China, that was chosen for its complexity & natural sparkle when lit.

Guests looking to entertain in a more intimate setting can book the exquisite private dining room, situated on the mezzanine level which can seat up to 14 diners around its elegant glass table.

Alternatively, the White Rose Terrace delivers a stunning dining space, decorated with arching white rose blossoms to represent the Yorkshire emblem. All areas of the restaurant offer fine wines & creative cocktails, indulgent dishes & dramatic desserts.

Tattu cocktails are made for all the senses, exquisite in taste and delivered with flair due to their masterfully curated theatrical presentation. Such as, the Skull Candy, made with Crystal Head Vodka, candy & lemon, presented in a smoking skull or the Light & Miscellany, a rum-based drink, served with a lit Chinese lantern hung overhead.

Top dishes include: Wagyu dumplings, Seven Spiced Seared Tuna, Wild Mushroom Spring Rolls, Wok Fired Angry Bird, Steamed Butterfly Sea Bass, and Dragon Egg dessert.