Time Out says
What happens when you mis tradition with modern cooking? This.
Roughly translated, “tharavadu” means keeping traditions alive and that’s just what they do at this lovely Keralan restaurant, across the road from Leeds city station. A wide selection of south Indian dishes include delicately spiced novelties such as whole crab cooked in coconut sauce, fluffy fried lentil doughnuts and toffee-filled steamed rice cake. In other words, not your run-of-the-mill curry house.