What is it? A striking building on the aptly named Steep Hill, The Jews House is set over two floors with fireplaces, exposed walls and bread served in small hessian bags. Chefs Gavin Aitkenhead and Samantha Tomkins serve beautifully presented seasonal food as small plates or a full tasting menu. There are à la carte options, too.
Why go? For a romantic dinner for two or special family meal in one of the oldest stone houses in Britain.