The two Michelin-starred chef (for his Alma restaurant, in Chiado), has the menu of his Time Out Market eatery divided between lighter salads, sandwiches (try the crispy pig's bifana, €14.50), more classic fish dishes, like the cod with a puree of grain or meat, and comforting dishes like the black pork cheeks (15,50 €) or a low temperature egg with asparagus and ham (13,50 €). If you are looking for the best of Henrique Sá Pessoa, the Time Out Market Lisboa is a goog place to start, with a selection of dishes that made him famous, full of Portuguese roots and influenced by international cuisine.
Chef Henrique Sá Pessoa Food Corner - Time Out Market
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