Chef Miguel Castro e Silva
Time Out says
In his restaurant at Time Out Market Lisboa, chef Miguel Castro e Silva joins many of his great dishes under one roof: his oven rice dishes, all the brás cod dishes and even a francesinha made by the book that has become one of the most coveted dishes on the menu. In addition to the sliced meat, it takes fresh sloth, cheese, and the famous succulent sauce. Have a side of chips and, if you are like us, you will need a little more sauce to dive them in (12,50 €).