L'Éclair's éclairs, the French pastries of Matthieu Croiger, are absurd, genius, foolish, delicious, perfect, unique and scandalous. Every season there is something new, just like the Spring/Summer and Autumn/Winter fashion collections, with the finger of the chef João Rodrigues, and the counter at the Time Out Market is always loaded with colorful macaroons, long eclairs or other French specialties. It was the second to open and, together with the pioneer in Saldanha and the one at Rua dos Bacalhoeiros, composes the gold triangle of L'Éclair in Lisbon.
L'Éclair Time Out Market
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