Marisqueira Azul

"The best seafood is the one that is alive", says Manuel Aguiar, responsible for Marisqueira Azul, as to justify the 3.20 meters aquarium at the venue, a (very) temporary residence of lobsters, crabs and santolas. The house dedicated to seafood at Time Out Market reopened in 2018, after works to refresh the space and increase seats at the counter. The winning team remained the same: the barnacles continue to come from Berlengas, the shrimp and the lingueirão from Algarve and the oysters from Setúbal.