Unless you've lived as a hermit in recent years, you already know for sure that Pap'Açorda moved out to the first floor of Time Out Market. You also know that Manuela Brandão, the cook who does not like to be called a chef, came with it, and despite some new things (such as the Market Menu, served until 18.00), there are the usual suspects: baked lamb chops, poached egg tomatada and, of course, the chocolate mousse.
Perfect for: a dinner with direct entrance to the Rive-Rouge.
Must try: lamb chops with garnish.