The Multifood group pizzeria, with the first house in Príncipe Real, arrived at Time Out Market in 2018 and in good time. The pizza dough is made with 00 flour and baked in a wood-fired oven. Here there are ten options to choose from, the classic margherita and diavola, the sausage and smoked provola or black truffle cream and porcini mushrooms. In addition to the pizzas, there are two dessert options, a panacotta with berries and a gianduja mousse that you must try.
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