Santo António

One of the best-known restaurants in Estreito de Câmara de Lobos. It opened in 1966 as a tavern serving petiscos (tapas) and drinks. It has undergone changes over the years, but the management has remained in the same family as the founder. It is now a well-presented restaurant with wooden tables and a beautiful counter in the centre, decorated with firewood. Espetada de carne (meat kebab) is the most-requested dish, of course, accompanied with milho frito, batata frita e salada (fried corn - which is popular on Madeira, chips and salad). Here you can still ask for the meat to come on a laurel skewer. They recommend washing it down with the house sangria.