Launched as a small enterprise in Alcalá de Henares in 1989, today Índalo Tapas has about ten bars around Madrid. The secrets of their success? Cold beers, friendly service and, in particular, the free tapas that go with each drink. Chicken escalope, hamburger, fried eggs with ham and chips, croquettes, spicy 'chistorra' sausage omelette... there’s something for everyone, and the dishes are always served just-cooked. They also do good-value breakfasts, à la carte items and combo plates.