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Anyone without absurd prejudices against gay-friendly establishments is welcome into this nice and simple spot, where you'll carve out a space at the bar (or one of the two tables next to the kitchen), have a look at the day's suggestions on the blackboard, order a wine from the small but more-than-respectable selection, and enjoy the chef's curiosity and good judgment. The razorfish with coconut, lime and cilantro cream were made of equal parts surprise and flavour. And that was a tip from one of the waitresses. Trust them.