The décor has a bit of a modern, corporate look, but it's nice enough, and the tapas can be very good. Look out for duck liver with apple, sherry and goat's cheese; brie millefeuille with Iberian ham; and the mushroom tartlet. The baked new potatoes dipped in a spicy sauce are good to share.
|Venue name:||La Tapería|
Plaza de Platería de Martínez, 1
|Opening hours:||Mon-Thu 8am-1am; Fri-Sun 10am-2am|
|Transport:||Antón Martín (M: L1)|