Time Out says
The food, wine and liqueurs on offer here are all from from Extremadura, unusually. The speciality is 'migas' – fried breadcrumbs baked with sausage, garlic and pancetta – and a dense venison stew. The small space is lined with black and white photographs from the Magnum greats, and occasionally hosts world music or flamenco gigs.
|Transport:||Antón Martín (M: L1)|
|Opening hours:||Daily 1pm-1am|