Time Out says
It looks a lot grander than it is, which is not to say that the tapas aren't good, just that the bill is a pleasant surprise in these rather lofty surroundings. 'Pintxos' include smoked salmon with cream cheese, cabrales with quince jelly and goose liver with apple.
|Transport:||Antón Martín (M: L1)|
|Opening hours:||Mon-Thu, Sun 11am-midnight; Fri, Sat 11am-1.30am|