Half restaurant, half flamenco tablao. Popular with tourists, especially foreign ones.
While you’re enjoying a good plate of Iberian acorn fed ham, you’ll hear seguiriyas, fandangos and tarantas. The stamping and clapping of the dancers will also accompany your last bite of stewed oxtail, the other house speciality, along with a shot of palo cortado sherry.
|Venue name:||Casa Patas|
|Opening hours:||Mon-Thu 1pm-4.30pm and 8pm-midnight; Fri 1pm-4.30pm and 7.30pm-1am; Sat 7.30pm-1am|
|Transport:||Antón Martín (M: L1), Tirso de Molina (M: L1)|
|Price:||Admission (incl 1 drink) Mon-Thur €26; Fri, Sat €31.|