Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Everything from the smoked salmon and red peppers to 'caldo gallego', grilled asparagus and baked potatoes with eggs and garlic is available in half portions, so this is a perfect place for a quick snack between two of the city's big three museums. The bar gets rather cramped, but there are tables outside.
|Transport:||Antón Martín (M: L1)|
|Opening hours:||Daily noon-midnight|