Time Out says
Everything from the smoked salmon and red peppers to 'caldo gallego', grilled asparagus and baked potatoes with eggs and garlic is available in half portions, so this is a perfect place for a quick snack between two of the city's big three museums. The bar gets rather cramped, but there are tables outside.
|Transport:||Antón Martín (M: L1)|
|Opening hours:||Daily noon-midnight|