Everything from the smoked salmon and red peppers to 'caldo gallego', grilled asparagus and baked potatoes with eggs and garlic is available in half portions, so this is a perfect place for a quick snack between two of the city's big three museums. The bar gets rather cramped, but there are tables outside.
|Venue name:||La Platería|
|Opening hours:||Daily noon-midnight|
|Transport:||Antón Martín (M: L1)|